Importance of eating
Cheese sauce, made with semi-skimmed milk, homemade
Is a good source of vitamins, minerals, proteins and fiber
Cheese sauce, made with semi-skimmed milk, homemade is good for containing the following items :
Sodium mg 213, Potassium mg 163, Calcium mg 247, Phosphorus mg 183, Magnesium mg 16, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WCD | Food Code | 17-665 | Sodium mg | 213 |
| Potassium mg | 163 | Calcium mg | 247 | Magnesium mg | 16 |
| Phosphorus mg | 183 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 342 | Manganese mg | 0 |
| Energy kcal | 182 | Protein g | 8 | Total nitrogen g | 1 |
| Carbohydrate g | 9 | Fat g | 13 | Starch g | 5 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 4 |
| Fibre g | 1 | Satd FA/100g g | 8 | Mono FA/100g | 3 |
| Poly FA100g | 0 | Cholesterol mg | 36 | | |
